Louis pasteur biography pasteurization of milk
Louis pasteur quotes...
Louis pasteur biography pasteurization of milk
Who first suggested that milk be pasteurized to make it safer for consumption?
No, it wasn’t Louis Pasteur. Back in , Frans von Soxhlet, a German agricultural chemist, was the first person to suggest that milk sold to the public be pasteurized.
The term “pasteurization” of course is derived from Louis Pasteur’s pioneering work on the destruction of microbes through heat treatment, but Pasteur’s area of interest was wine and beer, not milk.
Louis pasteur biography pasteurization of milk and water
Actually, Pasteur didn’t even really invent pasteurization. The fact that heat treatment made foods safer was known long before Pasteur, but the French chemist was the first to provide an explanation for the phenomenon. Pasteur realized that spoilage was due to chemical reactions initiated by living microbes, and that the reason heat treatment prevented spoilage was because of its destructive effect on these living organisms.
If wine or beer turned sour, Pasteur maintained, it was because of contamination by acid-producing rogue yeasts after th